Breakfast

Fresh orange juice
Choice of cereal: Cornflakes, Rice Crispies, Bran Flakes
Weetabix, Allbran, etc.
Porridge
Prunes (or occasionally fresh fruit)
Toast
Tea & coffee as preferred
(A cooked breakfast is offered at weekends)

Lunch

 

Soup of the day
Cooked ham salad
Omelette
Seafood pie with parsley sauce,
Creamed potato plus 2 veg
 Ice cream & jelly, yoghurt, fresh fruit
Fruit juice

Tea

 

Bacon grill with tomato
Cold meat / cheese salad
Selection of sandwiches
Toasties
Boiled egg
Cup cakes or fresh fruit